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Woodspring Christmas 2008 Lunch Menu (13.50pp)
Home Made Scotch Broth with Warm Crusty Bread
Farmhouse Pate & Hot Buttered Toast
Breaded Mushrooms & Garlic Dip
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Roast Turkey Breast served with Chipolata, Stuffing and Cranberry Sauce
Roast Loin of Pork, Stuffing & Apple Sauce
Provenale Vegetables and Goats Cheese Pie
All above served with Seasonal Vegetables & Roast Potatoes
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Christmas Pudding with Brandy Sauce or Cream
Traditional Country Apple Pie & Custard
Black Forest Roulade with Cream
Cheese & Biscuits
Woodspring Christmas 2008
Dinner Menu (22.50pp)
Vine Ripened Tomato & Basil Soup with Warm Crusty Bread
Trio of Warm Mini Yorkshire Puddings Stuffed with Beef & Horseradish
Salmon & Monk Fish Coquille
Prawn & Crab Cocktail with Marie Rose Sauce
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Roast Turkey Breast served with Chipolata, Stuffing and Cranberry Sauce
Braised Mini Lamb Shanks (2) with a Minted Gravy
Vegetable Nut Roast with Apricot & Goats Cheese
All above served with Seasonal Vegetables & Roast Potatoes
Poached Scottish Salmon Fillet with Orange & Cranberry Butter
Served with New Potatoes, Mange Tout and Side Salad
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Christmas Pudding with Brandy Sauce or Cream
Blackberry & Apple Crumble & Custard
Chocolate & Rum Log and Cream
Cheese & Biscuits
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Coffee & Mints
BOOKINGS ONLY
Available 1st 21st December 2008 |