Buffet Delegate Lunch

Variety of Freshly made sandwiches:
Beef & Horseradish, Prawn & Marie Rose Sauce, Egg Mayonnaise & Cress, Ham & Mustard, Fresh Salmon & Cucumber, Coronation Chicken, Cheese & Pickle/Cheese & Cucumber.

Assorted Canapes:
Ham & Gruyere, Chilli Chicken Salsa, Thai Beef, Stilton & Apricot, Vegetable Ragan Josh, Oriental Vegetable & Sesame Prawn Toast

Served Warm:
Gourmet Indian Selection, Roast Chicken Drumsticks, Gourmet Oriental Selection & Lincolnshire Sausage Rolls.

Freshly Baked:

Crolines:
Salmon, Cheese, Ham & Mushrooms

Freshly Baked - Savoury Lattice Fingers:
Goats Cheese & Red Pepper, Stilton & Wild Mushroom, Smoked Salmon, Cream Cheese & Dill

Food Variations may apply due to supply

Hot Delegate lunch

(choose from the following for your group, One Main Course & One Dessert)

Main Course:
Lasagne, Chips & Salad
Steak & Kidney Pie, Chips & Peas
Ham, Egg & Chips
Chicken Curry, Rice & Poppadoms
Chilli Con carne, Rice & Garlic Bread
Beef Stew with Dumplings
Chicken Casserole & Creamed Potato
Broccoli & Cream Cheese Bake (Vegetarian)

Dessert:
Apple Pie & Cream
Cheesecake
Fresh Fruit Salad & Cream
Treacle Tart & Custard

For more information:
call 01275 394378 Fax 01275 394473

Buffet Menus for Weddings, Christenings and Funerals

BUFFET A (£5.25 per person)**

Variety of Freshly made sandwiches: Ham,Cheese & Onion,Tuna Mayonnaise,Egg Mayonnaise & Prawn in Marie Rose Sauce.
Sausage Rolls,Cheese & Onion pastry rolls
Quiche (vegetarian option available)

Tea & Coffee additional charge £1.00 per head

BUFFET B (£6.95 per person)**

Variety of Freshly made sandwiches: Ham,Cheese & Onion,Tuna Mayonnaise,Egg Mayonnaise & Prawn in Marie Rose Sauce.
Sausage Rolls,Cheese & Onion pastry rolls
Quiche (vegetarian option available)
Indian Mini Selection
Mini Pizza
Roast Chicken Drumsticks

Tea & Coffee additional charge £1.00 per head

BUFFET C (£10.50 per person)**

Variety of Freshly made sandwiches:
Beef & Horseradish,Prawn & MarieRoseSauce Egg Mayonnaise & Cress,Ham & Mustard,Fresh Salmon & Cucumber,Coronation Chicken,Cheese & Pickle/Cheese & Cucumber.

Assorted Canapes:
Ham & Gruyere, Chilli Chicken Salsa, Thai Beef, Stilton & Apricot, Vegetable Ragan Josh, Oriental Vegetable & Sesame Prawn Toast

Served Warm:
Gourmet Indian Selection, Roast Chicken Drumsticks, Gourmet Oriental Selection & Lincolnshire Sausage Rolls.

Freshly Baked:
Crolines:
Salmon, Cheese, Ham & Mushrooms

Freshly Baked - Savoury Lattice Fingers:
Goats Cheese & Red Pepper, Stilton & Wild Mushroom, Smoked Salmon, Cream Cheese & Dill

**HOT FOOD OPTION: CURRY OR CHILLI CAN BE ADDED TO ABOVE BUFFETT MENUS @ £1 PER HEAD EXTRA

Tea & Coffee additional charge £1.00 per head

Food Variations may apply due to supply

TWO COURSE BUFFET (£17.50pp)

Cold Meat Platters
Ham, Turkey and Roast Beef
**
Vegetarian Quiche
Poached Fillet of Salmon
**
Salads
Coleslaw
Tossed, Mixed Salad
Tomato, Cucumber, Onion, Celery, Peppers
**
Potatoes - Buttered New Potatoes | Roast Potatoe
**
Warm Rolls with Butter
Sauces & Pickles
**
Fresh Fruit Salad
or
Gateaux
**
Coffee & Mints

THREE COURSE MEAL WITH COFFEE & MINTS (£28.00pp)

Prawns in Marie Rose Sauce
**
Roast Turkey or Chicken with Stuffing and Chipolata Sausages
Roast Potatoes and Seasonal Vegetables
**
Gateaux & Cream
**
Coffee and Mints