Function Tariffs and Menu Options

MERRY CHRISTMAS

WOODSPRING CHRISTMAS MENU 2011

3 Course Lunch (£13.00pp)

Home Made Scotch Broth with Warm Crusty Bread.

Fresh Chicken Liver Pate & Hot Buttered Toast.

Prawn Cocktail served with Brown Bread & Butter.

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Roast Norfolk Turkey Breast served with Chipolata, Stuffing & Cranberry Sauce.

Roast Loin of Pork, Stuffing & Apple Sauce

Stilton & Vegetable Crumble.

All of the above are served with Seasonal Vegetables, Roast Parsnips & Roast Potatoes.

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Christmas Pudding with Brandy Sauce or Cream.

Lemon Meringue Roulade & Ice-Cream.

Cheese & Biscuits.

4 Course Dinner Menu (£20.00pp)

French Onion Soup garnished with Cheese Crouton.

Indian Medley served with Raita & Mango Chutney.

Salmon Goujons with Lime & Coriander.

Spaghetti Bolognaise Especialé.

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Roast Norfolk Turkey Breast served with Chipolata, Stuffing & Cranberry Sauce.

Stilton & Vegetable Crumble.

All of the above are served with Seasonal Vegetables, Roast Parsnips & Roast Potatoes.

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10oz Sirloin Steak garni, served with Stuffed Mushroom & Peppercorn Sauce.

Poached Fillet of Salmon & Hollandaise Sauce.

All of the above are served with Petit Pois & Sea Salt & Black Pepper Wedges.

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Christmas Pudding with Brandy Sauce or Cream.

WarmPlumTart & Ice-Cream.

Belgian Chocolate Tarte & Cream.

Cheese & Biscuits.

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Coffee & Mints.

BOOKINGS ONLY

Available 1st – 22nd December 2011

The Woodspring Room Rates for Functions


Room Hire Charges with our catering

7pm till Midnight- £300.00 7pm till 1am - £350.00

Room Hire Charges with your own catering

7pm till Midnight- £450.00 7pm till 1am - £500.00

Function Buffet Menus

BUFFET A (£5.75per person)**

Variety of Freshly made sandwiches: Ham, Cheese & Cucumber, Cheese & Pickle, Tuna Mayonnaise, Egg Mayonnaise & Prawn in Marie-Rose Sauce

Served Hot

Sausage Rolls/Cheese & Onion Quiche Lattice

Crolines: - Cheese, Salmon Mousse, Ham & Mushroom

Quiche (vegetarian option available)

Tea & Coffee additional charge £1.00 per head

BUFFET B (£7.50 per person)**

Variety of Freshly made Sandwiches: Ham, Cheese & Cucumber, Cheese & Pickle, Tuna Mayonnaise, Egg Mayonnaise & Prawn in Marie-Rose Sauce.

Served Hot
Sausage Rolls,Cheese & Onion Lattice

Crolines:- Cheese, Salmon Mousse, Ham & Mshroom

Quiche (vegetarian option available)

Indian Mini Selection

Mini Pizza

Roast Chicken Drumsticks

Unlimited Tea & Coffee additional charge £1.25 per head


Food variations may apply due to supply

HOT BUFFET C (£6.95 per person)

Home Made Chilli Con Carne served with Rice

or

Home Made Chicken Curry served with Rice and Poppadum

Hot Buffet D (£9.50 per person)

B-B-Q Spare Ribs

Beef Burgers

Hot Dogs

Sausage Rolls

Hot & Spicy Chicken Wings

Minted Lamb Koftas

Chicken Satay

served with Salad Coleslaw & French Fries

Unlimited Tea & Coffee additional charge £1.25per head

Food Variations may apply due to supply

TWO COURSE BUFFET (£17.50pp)

Cold Meat Platters
Ham, Turkey and Roast Beef
**
Vegetarian Quiche
Poached Fillet of Salmon
**
Salads
Coleslaw
Tossed, Mixed Salad
Tomato, Cucumber, Onion, Celery, Peppers
**
Potatoes - Buttered New Potatoes | Roast Potatoe
**
Warm Rolls with Butter
Sauces & Pickles
**
Fresh Fruit Salad
or
Gateaux
**
Coffee & Mints

THREE COURSE MEAL WITH COFFEE & MINTS (£26.00pp)

Prawns in Marie Rose Sauce
**
Roast Turkey or Chicken with Stuffing and Chipolata Sausages
Roast Potatoes and Seasonal Vegetables
**
Gateaux & Cream
**
Coffee and Mints